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2009 California
Cabernet Sauvignon
This wine is complex and
bold, with scents of blackberry,
chocolate and spice. On the
palate, dusty tannins and
perfectly balanced acidity
support a brilliant core of
berries and black cherry. Wisps
of pepper, oak and clove surface
before melting away to a
beautiful finish. Full-bodied
and full-flavored, this wine is
perfect for a summer barbecue.
Serve it with grilled sausage,
lamb kebabs, or steak and chips.
total acidity 0.65 g/100 ml 2009
Cabernet Sauvignon Info PDF |
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2008 California
Chardonnay
This wine is rich and ripe, perfect
for sipping or delicious with food. The
nose features an array of floral and
fruit aromas, including honeysuckle,
lemon, melon and stone fruit. On the
palate, flavors of pineapple, vanilla,
ginger and baking spices tantalize the
taste buds, balanced by crisp acidity.
Dynamic and versatile, this wine suits a
wide range of dishes. Serve it with
poultry, cream- based pasta dishes or
richer seafoods. 2008
California Chardonnay Info PDF |
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2007 Central Coast
Pinot Grigio
This wine is fresh and clean, with
delicate floral aromas and scents of
citrus and melon. On the palate,
zesty acid gives the wine structure,
supporting flavors of wild honey,
citrus and pear. Light and crisp,
this wine pairs well with fresh
seafood, light pasta dishes or a
simple cheese plate.
2007 Central Coast Pinot Grigio Info
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2008 California Pinot
Noir
This wine is lush and immensely
enjoyable, with aromas of dark berries,
cola and baking spices. Pleasing notes
of juicy black cherry, sweet oak and
cinnamon glide across the palate,
perfectly balanced by cool-climate
acidity and velvety tannins. This
food-friendly Pinot Noir can complement
a wide variety of dishes. It pairs
especially well with grilled salmon and
pasta dishes, as well mushroom pizza.
2008 California Pinot Noir Info PDF |
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